Take Out Tuesday - City Sliders Interview
Chef Brian Yousefi has been in the food and hospitality industry for over 25 years. He has been cooking since he was 11 years old and has had a great passion for making incredible food ever since. Chef Brian is incredibly knowledgeable about flavors and trends within the food industry and has spent years cultivating and fine tuning a menu to bring to the Georgetown community.
Georgetown is a multicultural and diverse community with a longstanding deep and rich history.
It's been a dream of Chef Brian to open a restaurant in Georgetown for many years and the community response has been nothing but warm and welcoming. Chef Brian hopes to be a part of the Georgetown community for a long time and hopes to continue to serve the community the best way he knows how.
Hospitality means serving the guest above all else. It means providing the most high quality food using only the most fresh, organic, and locally sourced ingredients. It means fostering a welcoming and inviting environment for all our guests and always providing the best service possible.
City Sliders takes inspiration for its sliders from all around the world. Favorites of returning customers: include our Korean Fried Chicken, the Peking Duck, the Banh Mi, the Cuban, and the Nashville. With 23 sliders paired with our variety of fries and shakes, the possibilities are endless for the flavors guests can experience at City Sliders.