Born and raised in the Washington DC area, Jenn Crovato grew up surrounded by food traditions. Her grandfather worked as baker in the mornings and cook at night, and her mother ran a catering company out of the house. After graduating from the Culinary institute of America, Chef Jenn worked in the acclaimed restaurant Galileo before spending a year cooking across Italy. After returning from Europe, she spent several years as an on-site and private chef in the DC area for high-profile clients. Today, Jenn is the owner and head Chef of 1310 Kitchen & Bar located in the historic Georgetown Inn where she thoughtfully combines her love of fresh Italian with comforting, eclectic American cuisine. Jenn recently joined the Board of Directors for the Georgetown Main Street program where she hopes to support the revitalization of the Wisconsin Avenue small business corridor.